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Home > Prizes > Prize Recipients > Nite Yun

Nite Yun

2019 Vilcek Prize for Creative Promise in Culinary Arts

Location

Oakland, CA

Title

Chef and owner, Nyum Bai

Area(s) of Research

Cambodian cuisine

Education

San Francisco State University

Country of Birth

Cambodia

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cambodia cambodian cuisine chef culinary arts nyum bai restaurateur
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A photo of Nite Yun in her Oakland restaurant Nyum Bai

Space was tight and entertainment options sparse in the one-bedroom apartment that Nite Yun and her family shared after fleeing the Cambodian genocide. While her two brothers  played and her father clocked hours at a Chinese restaurant, Yun would join her mother in the kitchen: chopping lemongrass, gutting fish, sharpening knives.

Those skills and recipes form the foundation of Yun’s hit Oakland restaurant, Nyum Bai, which translates to “Let’s eat!” and now hosts a mix of Cambodians and non-Cambodians alike — who feast on Yun’s homemade curries, noodles, soups, and more.

Born in a refugee camp in Thailand, Yun was 2 when she came to America after a church sponsored the family’s immigration.

A photo of culinary ingredients at Cambodian restaurant Nyum Bai

For years, Yun didn’t know where she belonged. Her family’s Stockton, California, apartment was filled with 1960s Cambodian rock and the scents of Yun’s mother’s cooking. But when in public school, Yun realized how different her family was. She had to learn English, and was introduced to new foods like McDonald’s and pizza.

In 2005, Yun traveled to Cambodia in search of her roots. But many Cambodians she met pointed out her accent, her light skin, her Western dress, her foreign behavior — to them, she wasn’t a true Cambodian.

A photo of a finished Cambodian dish at Nyum Bai

After returning to the U.S., she realized she didn’t need to choose a single cultural identity. By this point, Yun was living in San Francisco, where she delighted in the city’s diversity of foods but couldn’t find an authentic Cambodian restaurant. Yun decided to change that, recreating the dishes of her youth and going back to Cambodia to interview chefs about their favorite recipes.

Nyum Bai has opened eyes to the authentic flavors of her homeland while providing a meeting point for a generation of Cambodian refugees who have always seen Northern California as home.

 

Awards and Accomplishments

  • Food and Wine’s “Best New Chefs” List (2019)
  • Zagat’s “10 Under the Radar Chefs to Know in SF” List (2018)
  • Bon Appetit’s “Hot 10” Restaurant List (2018)
  • Three-star Eater review (2018)
  • Eater’s Breakout Star of the Year (2018)

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Jury Members

2019 Vilcek Prize for Creative Promise in Culinary Arts

Jenny Z. Dirksen

National Director, Chef & Culinary Professional Relations, Share Our Strength

Daniela Galarza

Writer

Francis Lam

Host, The Spendid Table

Ed Levine

Founder, Serious Eats

Jordana Rothman

Restaurant Editor, Food & Wine

Farideh Sadeghin

Culinary Director, MUNCHIES / VICE
Tags
cambodia cambodian cuisine chef culinary arts nyum bai restaurateur
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Related Prize Recipients

Marcus Samuelsson

Marcus Samuelsson receives the Vilcek Prize in Culinary Arts for culinary excellence and artistry, as well as creative, impactful engagement with a wide range of social issues through culinary arts.
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Fabián von Hauske Valtierra

Fabián Von Hauske Valtierra receives the Vilcek Prize for Creative Promise in Culinary Arts for combining diverse, international culinary influences into a singular voice that is ambitious, experimental, and accessible.
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Varin Keokitvon

Varin Keokitvon receives the Vilcek Prize for Creative Promise in Culinary Arts for his humanitarian contributions in training homeless and struggling individuals for careers in the culinary arts.
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